King Wok Chinese Restaurant

Menu

Hot Appetizer[+]
  • 9. Edamame 5.00

    Tossed in sea salt 

  • 10. Shumai (8 pcs) 7.95

     

  • 11. Miso Eggplant 9.95

    Pan-fried eggplant with miso sauce 

  • 12. Dumplings (8 pcs) 7.95

    Choice of pork or vegetable or shrimp 

  • 13. Crispy Thai Shrimp Roll 5.95

    Shrimp & basil in crispy spring roll wrapped 

  • 14. Fried Oyster 7.00

    Served with butter lettuce & tonkatsu sauce 

  • 15. Rock Shrimp 10.00

    Served with creamy spicy sauce 

  • 16. Soft Shell Crab 10.00

    Light fried, served in hot chili sauce or tonkatsu sauce 

  • 17. Hamachi Kama 14.00

     

  • 18. Assorted Tempura 8.95

    Vegetable & shrimp 

  • 19. Sauteed Scallop 11.50

    Sauteed spicy scallop with mango salsa