King Wok Chinese Restaurant

Menu

Hot Appetizer[+]

• 9. Edamame 5.95

  Tossed in sea salt 

• 10. Shumai (8 pcs) 10.95

   

• 11. Miso Eggplant 12.95

  Pan-fried eggplant with miso sauce 

• 12. Dumplings (8 pcs) 10.95

  Choice of pork or vegetable or shrimp 

• 13. Crispy Thai Shrimp Roll 7.95

  Shrimp & basil in crispy spring roll wrapped 

• 14. Fried Oyster 10.00

  Served with butter lettuce & tonkatsu sauce 

• 15. Rock Shrimp 13.00

  Served with creamy spicy sauce 

• 16. Soft Shell Crab 13.00

  Light fried, served in hot chili sauce or tonkatsu sauce 

• 17. Hamachi Kama 17.00

   

• 18. Assorted Tempura 11.95

  Vegetable & shrimp 

• 19. Sauteed Scallop 14.50

  Sauteed spicy scallop with mango salsa