King Wok Chinese Restaurant

Menu

Sushi Bar Appetizer[+]

• 1. Avocado Sashimi 13.00

  Tuna, salmon, yellow tail & kalware wrapped with avocado, served with chef special sauce 

• 2. Tako Sunomono 11.50

  Sliced octopus with vinegar sauce 

• 3. Sushi 9.50

  4 pcs sushi of chef's selection 

• 4. Sashimi 13.00

  7 pcs raw fish of chef's selection 

• 5. Tuna Tataki 11.50

  Served tuna with ponzu sauce 

• 6. Maguro Avocado 13.00

  Diced tuna and avocado with fresh wasabi and wasabi tobiko 

• 7. Yellowtail Tartare 13.00

  With yuzu ginger, vinaigrette, black caviar & scallion on the top 

• 8. Jalapeno Yellowtail Sashimi 13.00

  With yuzu soy sauce