King Wok Chinese Restaurant

Menu

Sushi Bar Appetizer[+]
  • 1. Avocado Sashimi 10.00

    Tuna, salmon, yellow tail & kalware wrapped with avocado, served with chef special sauce 

  • 2. Tako Sunomono 8.50

    Sliced octopus with vinegar sauce 

  • 3. Sushi 6.50

    4 pcs sushi of chef's selection 

  • 4. Sashimi 10.00

    7 pcs raw fish of chef's selection 

  • 5. Tuna Tataki 8.50

    Served tuna with ponzu sauce 

  • 6. Maguro Avocado 10.00

    Diced tuna and avocado with fresh wasabi and wasabi tobiko 

  • 7. Yellowtail Tartare 10.00

    With yuzu ginger, vinaigrette, black caviar & scallion on the top 

  • 8. Jalapeno Yellowtail Sashimi 10.00

    With yuzu soy sauce