King Wok Chinese Restaurant

Menu

Sushi and Sashimi A La Carte[+] (1 order 2 pieces)
  • 1. Crabstick (Kani) 2.50

     

  • 2. Egg Custard (Tamago) 3.50

     

  • 3. Salmon (Sake) 3.50

     

  • 4. Fluke (Hirame) 3.50

     

  • 5. Stripe Bass (Suzuki) 3.50

     

  • 6. Mackerel (Saba) 3.50

     

  • 7. Shrimp (Ebi) 3.50

     

  • 8. Octopus (Tako) 3.50

     

  • 9. King Crab 12.00

     

  • 10. Flying Fish Roe (Tobiko) 3.50

     

  • 11. Smoke Salmon 4.00

     

  • 12. Salmon Roe (Ikura) 4.00

     

  • 13. Eel (Unagi) 4.00

     

  • 14. Scallop (Hotate) 4.00

     

  • 15. Tuna (Maguro) 4.00

     

  • 16. Yellowtail (Hamachi) 4.00

     

  • 17. White Tuna (Shiro Maguro) 4.00

     

  • 18. Fried Bean Curd (Inari) 3.50