King Wok Chinese Restaurant

Menu

Sushi and Sashimi A La Carte[+] (1 order 2 pieces)

• 1. Crabstick (Kani) 4.50

   

• 2. Egg Custard (Tamago) 5.50

   

• 3. Salmon (Sake) 5.50

   

• 4. Fluke (Hirame) 5.50

   

• 5. Stripe Bass (Suzuki) 5.50

   

• 6. Mackerel (Saba) 5.50

   

• 7. Shrimp (Ebi) 5.50

   

• 8. Octopus (Tako) 5.50

   

• 9. King Crab 23.00

   

• 10. Flying Fish Roe (Tobiko) 6.50

   

• 11. Smoke Salmon 6.00

   

• 12. Salmon Roe (Ikura) 9.00

   

• 13. Eel (Unagi) 6.00

   

• 14. Scallop (Hotate) 6.00

   

• 15. Tuna (Maguro) 6.00

   

• 16. Yellowtail (Hamachi) 6.00

   

• 17. White Tuna (Shiro Maguro) 6.00

   

• 18. Fried Bean Curd (Inari) 5.50